The Cookgypsy Blog

Thoughts, places, events, recipes, and meals of note.

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Welcome to the Cookgypsy Blog.

I don't update this section as often as I do the recipe section of the site, but when I have time, or find something interesting that I want to write about this is where I do it.

Thanks for visiting!

Apr 19, 2017, 3:38 PM
Thailand’s capital plans to get rid of all stalls by the end of the year.
Apr 9, 2017, 6:29 PM
A pâté de campagne is a traditional country terrine, a rustic preparation, slightly more refined than a pâté grandmère mainly in that it uses only a small amount of liver. In a pâté campagne liver is used as a seasoning device rather than a dominant flavor.
Apr 9, 2017, 5:53 PM
A reflection on travel (And food) that I need today.  - Move, Eat, Learn - Three short films from Rick Meriki: 3 guys, 44 days, 11 countries, 18 flights, 38 thousand miles, an exploding volcano, 2 cameras and almost a terabyte of footage... all to turn 3 ambitious linear concepts based on movement, learning and food ....into 3 beautiful and hopefully compelling short films...
Apr 9, 2017, 5:35 PM
Meet Chef Jeremy Spector of The Brindle Room in Manhattan's East Village, a cozy, charming, neighborhood restaurant that sears up quite possibly, the best tasting burger in New York City.