Alcohol and I will add it in. Thanks for visiting. and notes and or photos on methods and techniques or projects I am working on. Additionally I use this section to keep an ongoing list of online and regional resources that I use frequently to purchase ingredients supplies and equipment. Feel free to poke Appetizer Artichoke Baguettes Bali Bangkok Base Bechamel Sauce Beef Beverage Bread Breakfast and Brunch Broth Burgers Cake Cambodia Caribbean Charcoal Cheese Chicken Chile Chiles Chipotle Chile Chocolate Churrasco Chutney Citrus Coconut Condiment Corn Cornerstone Cucumber Curry Curry Pastes Dessert Dinner Donuts Dough Duck Eggplant Eggs Entrée Film Fish Flavoring Flour Flourless Food Funny Ginger Green Chile Grilled Hamburger Homemade Bread Homemade Pasta Hors d’oeuvre Indian International Jam Japanese Jerk Jerk Welcome to the Cookgypsy Blog. I use these pages as my reference guide Kabob Lamb Laws Lemongrass Lentils Lime Liver Lobster Lunch Macaroni make comments and suggestions or try out recipes I am playing with. If you live in the Wyoming or Northern Colorado area and have a link or resource that you think I should include in my recources and links let me know Marinade Meat Mediterranean Mexican Mushrooms New York City Noodle Noodles Northern Thai On The Bone Paleo Paprika Pasta Pâté Peanut Plums Pork Preservative Preserves Pudding Queso Red Chile Rice Roadkill Saffron Salad Sandwich Sauce Savory Scallops Seafood Shrimp Side dish sketchbook and archive for notebook related blog posts and recipes. Much of the content in this area is being worked on - unfinished recipes Skewers Skirt Steak Slow Cooked Smoked Snack Soup Sous Vide Southeast Asia Southwestern Spice Blends Spicy Steak Stew Street Food Sweet Sweet or Savory Tacos Tamarind Thai Thailand Tofu Travel Vegetables Vegetarian Video Vietnamese Wild Game working or memorable menus Wyoming Yucatán