The Cookgypsy Blog

Thoughts, places, events, recipes, and meals of note.

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Welcome to the Cookgypsy Blog.

I don't update this section as often as I do the recipe section of the site, but when I have time, or find something interesting that I want to write about this is where I will do it.

Thanks for visiting!


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Apr 9, 2017, 6:29 PM
A pâté de campagne is a traditional country terrine, a rustic preparation, slightly more refined than a pâté grandmère mainly in that it uses only a small amount of liver. In a pâté campagne liver is used as a seasoning device rather than a dominant flavor.
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Mar 30, 2017, 6:38 PM
Animal-vehicle collisions have long been a problem in western states, leaving big game carcasses discarded along – or as an additional hazard, in the middle of – roadways. In April, it became legal in Montana to salvage and eat deer, elk, antelope and moose that have been hit and killed by cars. - Not so in Wyoming.
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Mar 30, 2017, 6:38 PM
This post is a few years old now, but the sandwich is still just a good.