Pizza & Calzones

Dough for pizza and calzones, flatbread pizza, focaccia pizza, pizza, stromboli,

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Perfect Pizza Dough

Entrée | Lunch | Dinner | Dough

This recipe, like my other baking recipes rewards close attention to weight rather than volume in the matter of the ingredients, and asks for a mixture of finely ground Italian pizza flour (designated “00” on the bags and available in some supermarkets, many specialty groceries and always online) and regular all-purpose flour. As ever with breads, rise time will depend on the temperature and humidity of your kitchen and refrigerator.