Crustacea, Fish, Shellfish, Roe


Grilled Shrimp and Plum Skewers with Sweet Hoisin Sauce

Entrée | Scallops | Skewers | Seafood | Plums

The plums, something I didn't think would work in this recipe when it was first introduced to me, act as an acid on these skewers and are a wonderful surprise.


Rogue's Lobster & Green Chile Mac & Cheese

Entrée | Noodle | Flour | Pasta | Cheese | Bechamel Sauce | Macaroni | Lobster

I'm still tweaking this one, trying new cheese mixtures mostly, but this recipe is creamy and very rich!


Stacked Flounder Coins in Spiced Miso

Entrée | Dinner | Seafood | Japanese | Fish | Broth

Layered Steamed Flounder with Miso Paste & Black Sesame in a Spiced Citrus Miso Broth with Bok Choy, Shitake & Black Fungus. The broth is a complex affair with hints of citrus and four complimenting spices that are wonderful with the light flaky flounder.


Wok Seared Scallops With Chipotle Lime Pasta

Entrée | Lunch | Dinner | Noodle | Southwestern | Pasta | Red Chile | Scallops | Lime | Chipotle Chile

Here is a light "Southwestern" styled dish that can be made as spicy or mild as you like it. It can be served hot as an entree or cold as a salad; when served cold, try to reduce the amount of oil by a half a tablespoon.