Entrée | Scallops | Skewers | Seafood | Plums
The plums, something I didn't think would work in this recipe when it was first introduced to me, act as an acid on these skewers and are a wonderful surprise.
Entrée | Noodle | Flour | Pasta | Cheese | Bechamel Sauce | Macaroni | Lobster
I'm still tweaking this one, trying new cheese mixtures mostly, but this recipe is creamy and very rich!
Entrée | Dinner | Seafood | Japanese | Fish | Broth
Layered Steamed Flounder with Miso Paste & Black Sesame in a Spiced Citrus Miso Broth with Bok Choy, Shitake & Black Fungus. The broth is a complex affair with hints of citrus and four complimenting spices that are wonderful with the light flaky flounder.
Entrée | Lunch | Dinner | Noodle | Southwestern | Pasta | Red Chile | Scallops | Lime | Chipotle Chile
Here is a light "Southwestern" styled dish that can be made as spicy or mild as you like it. It can be served hot as an entree or cold as a salad; when served cold, try to reduce the amount of oil by a half a tablespoon.