Tacos de asador, tacos de cazo, tacos de cazuela, tacos sudados, tacos al pastor, tacos de pescado


Cochinita Pibil (Yucatán-Style Barbecued Pork)

Entrée | Pork | Yucatán | Slow Cooked | Tacos

The Cochinita is served family style, as a festive meal; a long cooking time provides extra kitchen time to make salsas and condiments that are tradtionally served with this dish, wrapped together in small warmed corn tortillas, as soft tacos.